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Fresh Cow Supplements

Bovine Accellyte II

Accellyte II A unique electrolyte designed to combat the loses due to dehydration. Can be used for both pre-hydrating (prior to stress) and re-hydrating (post stress) cattle. Contains electrolytes to replace those lost during stress energy to provide an added boost when needed most minerals needed to compensate for deficiencies from reduced feed intakes and vitamins necessary for life. Can be used as a drench added to stock tanks or individual water feedings. It also can be dry-mixed into feeds for group or herd application.
30487 25 lbs.


Freshen Up

Freshen Up A calcium supplement and rehydration product for dairy cattle at calving. Contains the proactive combination of multiple sources of calcium electrolytes and energy needed to help prevent milk fever and ketosis. Can be used as a drench or offerd free choice.
30245 10 lbs.
30246 35 lbs.


Dehydration of Cattle

Dehydration of Cattle may occur from a multitude of challenges - such as shipping stress, movement, heat stress, calving, water quality and availability, ration changes, stress such as medical treatments and vaccinations.

Water as a Nutrient for Dairy Cattle

Water as a Nutrient for Dairy Cattle Water is often overlooked as an important component of the dairy ration. A cow producing 80 pounds of milk requires about 40 gallons of water a day. Reduced water intakes can affect milk production and growth and can cause health problems. Free access to clean water promotes good rumen function, increases feed intake, digestion and nutrient absorption.


It's Never Too Soon To Focus On Heat Stress

Heat stress can be one of the most costly events on the farm during the summer months. Following are a few key points to remember:

  • Only 10 to 20 percent of inseminations result in pregnancies when cows are under heat stress.
  • he effect of heat stress on cows can also affect milk quality. Heat stress can depress the cow's immune system and high heat and humidity is a great environment for bacteria.
  • Temperature levels that may be comfortable to people can be stressful on high-producing cattle. Ideal temperatures for a dairy cow are between 41°F and 77°F.
  • One of the most commonly used methods to monitor heat stress is to use the temperature-humidity index (THI). THI is a calculation resulting from the temperature and relative humidity. Table 1 lists symptoms at different levels of THI. Table 2 shows the relationship between THI and heat and humidity.
Table 1. Temperature-Humity Index (TMI) Impact on Dairy Cattle.
THI Symptoms
72 Cattle start to feel heat stress. Reduced feed intake and increased respiration rate may occur.
77 Begin losing milk production. Symptoms become more apparent.
80 Rapid shallow breathing, profuse sweating and a 10% decrease in milk production.
90 Severe loss in milk yield (>25%), decrease feed intake, and panting. Risk of death if ill or calving.

Factors to Reduce Heat Stress
  • At least one water source is needed for every twenty cows at all times. Keeping the water clean and fresh is also important. Cattle will drink more water when a cool clean source of water is available.
  • Heat stress depresses feed intake, so it is important to adjust the ration to meet the same requirements.
  • Increasing nutrient density, such as feeding higher quality forage, feeding more grain and adding supplemental fat can help the cow meet her needs on less feed.
    • Direct-fed microbial and yeast products can also aid in increasing feed intake, especially through periods of heat stress. Mineral requirements will also change during periods of hot weather.
    • Lower intakes and a higher concentrated diet will also increase the need for buffer to be added to the diet to maintain rumen pH.
  • Ventilation must be designed to exchange the warm air around the cows with cooler air from outside the barn. A sprinkler system can also reduce heat stress if set up correctly.
Table 2. Temperature Humidity Index (THI)1 for Dairy Cows. Modified from Dr. Frank Wierama (1990), Department of Agriculture Engineering, The University of Arizona, Tucson, Arizona.
Relative Humidity
Degree                          
F 40° 45° 50° 55° 60° 65° 70° 75° 80° 85° 90° 95° 100°
75           72 72 73 73 74 74 75 75
80 73 73 74 74 75 76 76 77 78 78 79 79 80
85 76 77 78 78 79 80 81 81 82 83 84 84 85
90 79 80 81 82 83 84 85 86 86 87 88 89 90
95 83 84 85 86 87 88 89 90 91 92 93 94 95
100 86 87 88 90 91 92 93 94 95 97 98 99  
105 89 91 92 93 95 96 97            
Mild Stress  Medium Stress  Severe Stress 

At the end of the day, the key goal is to help the cow maintain production and stay healthy throughout the year. The only way to do this is by keeping the cow as consistent as possible. Controlling body temperature with adequate facilities, maintaining dry matter intake, and meeting nutritional requirements (water, energy, protein and mineral) regardless of intake, will all help keep cows productive and healthy.


Some Key Points on Heat Stress

Heat stress can be one of the most costly events on the farm during the summer. Here are a few key points to remember.

  • Only 10 to 20 persent of inseminations result in pregnancies when cows are under heat stress.
  • The effect of heat stress on cows can also affect milk quality. Heat stress can depress the cow's immune system and high heat and humidity is a great environment for bacteria.
  • Temperature levels that may be comfortable to people can be stressful on high producing cattle. Ideal temperatures for a dairy cow are between 41° and 77° F.

There are ways to lessen the impact of heat stress on cattle. Ways you can minimize the effect include:

  • At least one water source is needed for every twenty cows at all times. Keeping the water clean and fresh is also important. Cattle will drink more water when a cool clean source of water is available.
  • Heat stress depresses feed intake, so it is important to adjust the ration to meet the same requirements.
    • Increasing nutrient density of rations can help the cow meet her needs on less feed.
  • A direct-fed microbial can also aide in increasing feed intake.
  • Lower intakes and a higher concentrated diet will also increase the need for b in the ration.
  • Ventilation must by designed to exchange the warm air around the cows with cooler air from outside the barn. A sprinkler system can also reduce heat stress if set up correctly.

At the end of the day, the key goal is to help the cow maintain production and stay healthy throughout the year. Controlling body temperature with adequate facilities, maintaining dry matter intake, and meeting nutritional requirements regardless of intake, will all help keep cows productive and healthy.

 

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